1 lb ground beef
1can ranch style beans
1 10-12 oz tortilla chips crushed
1 can rotel tomatoes.
1 can cream of chicken soup
1/2 can water
1 packet taco seasoning
2 cups shredded cheddar cheese, divided.
1/2 onion chopped
Grease a 13 X 9 glass casserole dish. Pre-heat oven to 350.
Brown meat in large skillet, and drain off grease. Add the tomatoes, beans, chopped onion, cream of chicken soup, taco seasoning, & water to meat. Combine and cook over medium heat until heated through.
In the bottom of the glass pan place 1/2 of the crushed chips. Pour over the chips half of the meat mixture. Sprinkle 1/2 of the cheese over the meat mixture. Repeat the layers.
Bake for 20 - 30 minutes until bubbly. Serve with sour cream & salsa! Enjoy!
1can ranch style beans
1 10-12 oz tortilla chips crushed
1 can rotel tomatoes.
1 can cream of chicken soup
1/2 can water
1 packet taco seasoning
2 cups shredded cheddar cheese, divided.
1/2 onion chopped
Grease a 13 X 9 glass casserole dish. Pre-heat oven to 350.
Brown meat in large skillet, and drain off grease. Add the tomatoes, beans, chopped onion, cream of chicken soup, taco seasoning, & water to meat. Combine and cook over medium heat until heated through.
In the bottom of the glass pan place 1/2 of the crushed chips. Pour over the chips half of the meat mixture. Sprinkle 1/2 of the cheese over the meat mixture. Repeat the layers.
Bake for 20 - 30 minutes until bubbly. Serve with sour cream & salsa! Enjoy!
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