Easy Mexican Casserole

1 lb ground beef
1can ranch style beans
1 10-12 oz tortilla chips crushed
1 can rotel tomatoes.
1 can cream of chicken soup
1/2 can water
1 packet taco seasoning
2 cups shredded cheddar cheese, divided.
1/2 onion chopped

Grease a 13 X 9 glass casserole dish. Pre-heat oven to 350.

Brown meat in large skillet, and drain off grease. Add the tomatoes, beans, chopped onion, cream of chicken soup, taco seasoning, & water to meat. Combine and cook over medium heat until heated through.

In the bottom of the glass pan place 1/2 of the crushed chips. Pour over the chips half of the meat mixture. Sprinkle 1/2 of the cheese over the meat mixture. Repeat the layers.

Bake for 20 - 30 minutes until bubbly. Serve with sour cream & salsa!  Enjoy!

Apple Streusel Cheesecake Bars

One pouch oatmeal cookie mix Betty Crocker

Half cup butter

28 ounce packages cream cheese softened

Half cup sugar

2 tablespoons all-purpose flour

3/4 teaspoon vanilla

One egg

121 ounce canned apple pie filling Kroger brand

One half teaspoon ground cinnamon

Mixed together cookie mix and butter until course and crumbly. Don't use an electric mixer you'll need to do this part by hand. Reserve one and a half cups of cookie crumb mixture and set aside. Press the remaining crumb next into the bottom of a 13 x 9 baking dish to form a crust. Bake for five minutes on 350 and remove from oven. Meanwhile, in a large bowl, mix together cream cheese, sugar, flour, vanilla, and egg. Spread mixture evenly over the partially baked crust. Alex together Apple pie filling and cinnamon and spread evenly over the cream cheese mixture. Sprinkle the reserve one and a half cups of cookie crumble mix on top of the Apple cinnamon mix and bake for 35 to 40 minutes at 3:50. Remove from oven and let it cool for 30 minutes. I'll transfer to the fridge to chill for about two hours. This will give the dish time to firm up. Remove from fridge and cut into little bars.

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Seven Layer Bars

Ingredients:

• 1/2 cup unsalted butter
• 1 cup graham cracker crumbs
• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips
• 1 cup coconut
• 1 cup chopped pecans
• 1 can (15 ounces) sweetened condensed milk

Preparation:

Melt the butter; mix in graham cracker crumbs. Pat crumb mixture in a 9-x13-inch baking pan. Sprinkle the remaining ingredients over the crumbs in order given, in layers. Drizzle the sweetened condensed milk over all. Do NOT stir. Bake at 350° for about 25 minutes. Cool and cut into bars. 

White Chocolate Popcorn

1 bag popcorn

1 1/2 cups white chocolate chips

Pop popcorn & pour into a brown paper bag. Immediately pour in white chocolate chips & shake vigorously until the chips are melted & popcorn is covered. You can add in sprinkles to make it festive.

Smores Puppy Chow

• 1 cup semi-sweet chocolate chips
• 1/2 cup creamy peanut butter
• 1.5 cups marshmallows
• 6 cups Golden Grahams cereal
• 1.5 cups powdered (confectioners') sugar