Apple Streusel Cheesecake Bars

One pouch oatmeal cookie mix Betty Crocker

Half cup butter

28 ounce packages cream cheese softened

Half cup sugar

2 tablespoons all-purpose flour

3/4 teaspoon vanilla

One egg

121 ounce canned apple pie filling Kroger brand

One half teaspoon ground cinnamon

Mixed together cookie mix and butter until course and crumbly. Don't use an electric mixer you'll need to do this part by hand. Reserve one and a half cups of cookie crumb mixture and set aside. Press the remaining crumb next into the bottom of a 13 x 9 baking dish to form a crust. Bake for five minutes on 350 and remove from oven. Meanwhile, in a large bowl, mix together cream cheese, sugar, flour, vanilla, and egg. Spread mixture evenly over the partially baked crust. Alex together Apple pie filling and cinnamon and spread evenly over the cream cheese mixture. Sprinkle the reserve one and a half cups of cookie crumble mix on top of the Apple cinnamon mix and bake for 35 to 40 minutes at 3:50. Remove from oven and let it cool for 30 minutes. I'll transfer to the fridge to chill for about two hours. This will give the dish time to firm up. Remove from fridge and cut into little bars.

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