Crust: Combine
2 c flour
1 c chopped pecans
1/2 c sugar
1 c softened butter
Mix well and bake at 350 on a cookie sheet for 15-20 minutes (or until golden brown), stirring once. Let crumbles cool and then press into a 9x13 pan.
Cream cheese filling:
Mix with mixer
2 8oz packages cream cheese, SOFTENED
1 t almond extract
2 c powdered sugar
(I also whip up some whipped cream and fold it into the mixture for it to be lighter -- about 2 cups whipping creams with a few tablespoons sugar)
Spread over crumb crust and top with whatever fruit you like!
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