1 box yellow cake mix
1 pkg. instant butterscotch pudding
1/4 c oil
1/4 c water
2 t pumpkin pie spice
1 c canned pumpkin
4 eggs
Bake at 350 for 50-55 minutes.
Icing:
1 c brown sugar
1/4 c heavy cream
1/4 c butter
dash of salt
Heat together. Add:
1 c powdered sugar
Spread on cake.
Sift powdered sugar because otherwise there are always little lumps.
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