Cranberry and feta salad

INGREDIENTS

• 2-3 cups spring mix salad
• 1 cup sugar coated pecans
• 1 cup craisins
• 1 cup crumbled feta
• . CREAMY BALSAMIC VINAIGRETTE . .
• 4 cloves garlic grated
• 3 Tbsp. mayonnaise
• 2 Tbsp. lemon juice
• 2 Tbsp. sugar
• 1 Tbsp. Dijon Mustard
• 2 tsp. Morton's Nature seasoning
• 1 1/2 tsp. salt
• 1/4 cup balsamic vinegar
• 3/4 cup extra virgin olive oil

INSTRUCTIONS

1. In a large bowl or on a large plate, lay out spring mix salad. Top with sugar coated pecans, craisins crumbled feta.
2. You could use a store bought Creamy Balsamic Vinaigrette or you can make the recipe above by whisking together garlic, mayo, lemon juice, dijon mustard, sugar, Nature's Seasoning, and salt until well combined. Add the balsamic vinegar and whisk well. Slowly add in the olive oil (while whisking).
3. Pour dressing over prepared salad and enjoy! Refrigerate any leftover dressing.