1/4 cup chopped walnuts
1 (6 oz) package fresh baby spinach
1 cup seedless red grapes
1/4 cup crumbled reduced fat feta cheese
1/4 cup bottled light raspberry walnut vinaigrette
1. Heat chopped walnuts in a small skillet over medium-high heat, stirring constantly for 5 minutes
2. Coarsely chop spinach and grapes; toss with feta cheese and vinaigrette. Sprinkle with walnuts.
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