Cajun Popcorn

Cajun Corn

Makes 2 1/2 quarts

• 2 1/2 quarts popped popcorn
• 1/4 cup butter, melted
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 teaspoon lemon pepper

1. Pour butter over warm popcorn.
2. Combine remaining seasonings and sprinkle over popcorn; toss to mix.
3. For crispy popcorn, bake in 300° oven for 5 to 10 minutes, stirring once.